Things you will need:
- 500 gms chopped spinach
- 1 packet mushroom sou
- 1 tbs butter
- 1 packet of cream
- 2-3 cloves of garlic, grated
- Salt to taste
- a grown- up to help you
Method:
In a large saucepan over medium- high heat, melt the butter.
In a large saucepan over medium- high heat, melt the butter.
Then slowly add the spinach. You can ask a grown - up to help you do that. Keep stirring till all the spinach becomes soft.
Now add the packet of mushroom soup and half a cup of water. Stir continuously.
Add the grated garlic and salt , and mix well.
Pour the packet of cream in and stir. Add a little water if the mixture starts to stick to the bottom of the saucepan.
Lower the heat and cover for 5 minutes and then serve!
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